Menu
        
    
 
    
        
        
        
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Appetizers
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mixed salad 6,50 €
2)5)8)10)
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Leef salads with egg-vinaigrette 18,50 €
with kingprawns and scallop
mozzarella and bread crubs 
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Soups
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French onion soup 7,00 €
-homemade-
baked with cheese - 
                    
curry-ginger cream soup 7,00 €
with breaded coconut shrimp 10)
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Beef broth 6,50 €
with stipes of herbal frying pan cake 3)10)
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Chanterelle cream soup 7,00 €
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Beef broth with 6,50 €
homemade beef ravioli
 
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Main courses
Zu allen Hauptgerichten dieser Seite
wählen Sie bitte aus folgenden Beilagen:Handgeschabte Spätzle
Pommes frites oder
Kartoffelgratin
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Cordon bleu of pork 18,50 €
mit fine vegetables an jus
in addition salad plate 2)4)5)8) - 
                    
fresh asparagus 30,00 €
sauce hollandaise, potatoes,
herbs pancake and small beef steak - 
                    
Pork Schnitzel 21,00 €
with fine vegetables,
supplements of your choise
and salad plate 2)4)5)10) - 
                    
Steak with roasted onions 29,50 €
sauerkraut, homemade ravioli,
mixed salad plate
and side dishes as desired 2)4)5)8)10) - 
                    
Our vegetarian plat 24,50 €
with fine vegetables, spring roll,
Spätzle browned with cheese,
potatoes with berbs quark
and potatoe croquettes1)2)10) - 
                    
Käsespätzle 18,00 €
homemade noodles browned with cheese
roasted onions and salad plate 2)4)10)
( on request with bacon 2)5) ) - 
                    
Rack of lamb 32,00 €
with beans with bacon, ratatouille
an potatoe gratin - 
                    
Venison ragout 26,00 €
with mushroom cream sauce,
red cabbage, cranberry apple and broccoli - 
                    
Tripe 25,00 €
(saure Kutteln)
in Trollinger sauce with potatoes
an mixed salad plate 2)4)5) - 
                    
„Sonneneck-Pfännle“ 28,00 €
meat variation with turkey steak, beef and pork fillet
with fine vegetables and mushroom cream sauce
in addition salad plate 2)4)5)8)10) - 
                    
"Sonneneck-Menü" 49,50 €
Curry-Ingwercremesuppe
mit gebackener Kokosgarnele
***
Blattsalate an Ei-Vinaigrette
mit gebratnen Riesengarnelen und Jakobsmuschel
Mozzarella und Krächerle
***
Lammrücken an Trollingersauce
mit Speckbohne und Rataoille, dazu Kartoffelgratin
oder
Rindersteak an Pfefferrahmsauce
mit feinem Gemüse
und Pommes frites
oder
Cordon bleu von Lachs und Zander im Kartoffelmantel
auf Rahmsauerkraut,
Zitronenjus und Kartoffelgratin
***
Panna Cotta mit Himbeersauce
garniert mit frischen Beeren
und Vanilleeis
3-Gang-Menü € 45,00
4-Gang-Menü € 49,50 - 
                    
Beef steak with chanterelle cream sauce 32,00 €
fine vegetables and salad plate
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Fried salmon 29,00 €
with lemon jus, ratatouille
and potatoe gratin - 
                    
Cordon bleu of salmon and zander 29,00 €
wrapped in potatoe coating,
creamed sauerkraut and lemon jus 
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Desserts
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Crème brûlée 6,50 €
with fresh berries
and passion fruit sorbet 8)10) - 
                    
Tiramisu 6,50 €
with fresh berries
and passion fruit sorbet 8)10) - 
                    
1 scoop mousse au chocolat 6,50 €
with fresh berries
and vanilla ice-cream 8)10) - 
                    
Panna Cotta with raspberry sauce 6,50 €
and fresh berries and vanilla ice cream
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Ice cream 2,50 €
Vanilla ice cream, chocolat ice cream or strawberry ice cream
1 scoop € 2.50
1 scoop € 3.00 with cream 1)10) - 
                    
mixed ice cream with cream 6,50 €
3 scoops
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mixed ice-cream 5,90 €
3 scoops
 
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Vesper
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Large mixed salad plate 18,50 €
with roasted bacon
and fried turkey stripes 1)2)5)8)9)10) - 
                    
Bratwurst 14,50 €
sausage in gravy
fried onions and bacon
served with potatoe salad 1)2)4)5)8)9)10) - 
                    
Baked Camembert 14,50 €
with cranberries and large salad bouquet
in addition bread 1)2)8)10) - 
                    
Straßbourg sausage salad "Sonneneck" 13,50 €
with salad garnish and bread
 
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We prepare our food for you as sustainably, regionally and fresh as possible. Nevertheless, we point out possible intolerances and allergies caused by the products used.
We have a separate menu on allergens.
Talk to us!