Menu

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Appetizers
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mixed salad 5,20 €
2)5)8)10)
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Leaf salads 8,00 €
with bacon
and bread cubes2)5)8)10)
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Soups
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Beef broth 4,80 €
with stipes of herbal frying pan cake 3)10)
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curry-ginger cream soup 6,00 €
with shrimp 10)
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Parsley root cream soup 5,50 €
with homemade ravioli
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Asparaguscreamsoup 5,20 €
with asparagus inlay
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Main courses
Zu allen Hauptgerichten dieser Seite
wählen Sie bitte aus folgenden Beilagen:Handgeschabte Spätzle
Pommes frites oder
Kartoffelgratin
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Pork Schnitzel 21,00 €
with fine vegetables,
supplements of your choise
and salad plate 2)4)5)10) -
Fried salmon and pikepearch 25,90 €
with lemonjus and celery puree
in addition potatoes -
Cordon bleu of pork 18,50 €
mit fine vegetables an jus
in addition salad plate 2)4)5)8) -
Käsespätzle 16,50 €
homemade noodles browned with cheese
roasted onions and salad plate 2)4)10)
( on request with bacon 2)5) ) -
Our vegetarian plat 19,50 €
with fine vegetables, spring roll,
Spätzle browned with cheese,
potatoes with berbs quark
and potatoe croquettes1)2)10) -
Pepper steak 29,50 €
from beef fillet
with fine vegetables
and mixed salad plate 2)4)5)8) -
Pork fillet wrapped in bacon 25,50 €
with savoy cabbage and homemade Spätzle
in addition mixed salad plate 2)4)5)10) -
Saddle of venison steak 28,90 €
with mushroom cream sauce
in addition red cabbage, cranberry apple
and broccoli 2) -
sour veal kidney 24,50 €
in Dijon grain mustard sauce
with herb potatoes
and mixed salad plate 2)4)5)10) -
Steak with roasted onions 27,00 €
sauerkraut, homemade ravioli
and side dishes as desired 2)4)5)8)10) -
fresh asparagus 30,00 €
with sauce hollandaise,
potatoes and herbs pancake
and fried salmon -
fresh asparagus 24,50 €
with sauce hollandaise
potatoes and herbs pancake
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fresh asparagus 30,00 €
sauce hollandaise, potatoes,
herbs pancake and small beef steak -
fresh asparagus 30,00 €
with sauce hollandaise,
potatoes, herbs pancake
and pork fillet -
Autumn menu 42,00 €
Parsley root cream soup with homemade ravioli
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Leef salads with fried bacon and roasted white bread cubes
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Beef steak with pepper cream sauce
fine vegetables and frensh fries
or
Pink roasted duck breast with celery puree
an potatoe gratin
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crème brûlée with fresh berries and passion fruit sorbet
€ 42,00 per menu -
„Sonneneck-Pfännle“ 25,50 €
meat variation with turkey steak, beef and pork fillet
with fine vegetables and mushroom cream sauce
in addition salad plate 2)4)5)8)10) -
Homemade dumpling 22,00 €
with mushroom ragout and salat plate
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Herbs pancake 22,00 €
with mushroom ragout
vegetables and salad plate -
Pink roasted duck breast 27,00 €
with celery puree and fine vegetables
in addition potatoe gratin
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Desserts
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Tiramisu 6,50 €
with fresh berries
and passion fruit sorbet 8)10) -
Crème brûlée 6,50 €
with fresh berries
and passion fruit sorbet 8)10) -
1 scoop mousse au chocolat 6,50 €
with fresh berries
and vanilla ice-cream 8)10) -
Panna Cotta with raspberry sauce 6,50 €
and fresh berries and vanilla ice cream
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Ice cream 2,00 €
Vanilla ice cream, chocolat ice cream or strawberry ice cream
1 scoop € 2.00
1 scoop € 2.50 with cream 1)10)
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Vesper
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Straßbourg sausage salad "Sonneneck" 12,50 €
with salad garnish and bread
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Baked Camembert 11,50 €
with cranberries and large salad bouquet
in addition bread 1)2)8)10) -
Bratwurst 13,50 €
sausage in gravy
fried onions and bacon
served with potatoe salad 1)2)4)5)8)9)10) -
Large mixed salad plate 14,00 €
with roasted bacon
and fried turkey stripes 1)2)5)8)9)10) -
Tripe 14,50 €
(saure Kutteln)
in Trollinger sauce with potatoes 2)4)5)
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We prepare our food for you as sustainably, regionally and fresh as possible. Nevertheless, we point out possible intolerances and allergies caused by the products used.
We have a separate menu on allergens.
Talk to us!